Author Archives: Gina Fox

The Myth Of Zero Trans-fat Cookies

Introduction

Most of the people taking diet food are unaware of the fact that trans fat that they include in their diet can cause heart disease. It also raises the bad cholesterol and lowers the good one. It can also build type two diabetes. So it is very unhealthy. OK now, what about that cookie that we take with zero trans fats in them. Do they really have zero trans fats?

What does trans fat mean?

Hydrogenation is a process which makes transfat. This process applies addition of hydrogen to vegetable oil. It makes fats solid at our room temperature. Moreover, it also improves the texture of our foods increasing its shelf life. It is a form of unsaturated fat According to US food and drug association these somewhat hydrogenated vegetable oils are responsible for trans fat in the United States. Below is the list of things containing trans fat:

1) Cookies

2) Doughnuts

3) Pastries

4) Pizzas frozen

5) Crackers

6) Biscuits

7) Margarines

8) Cakes

9) Meat

10) Dairy products

Are zero trans fat cookies in reality free from trans fat?

Often you go to the grocery and search for products with zero trans fats. But are you sure they are actually without trans fat or not. FDA reveals a shocking fact which says that these things can be labeled as zero trans fats until the food that we take has lesser than one gram of this trans fat in each serving. Now if you start eating more of such food with little transfat the total intake of your trans fat might rise So FDA advises you to see if partially hydrogenated oil is present in your product because it is mainly responsible for US transfat. So from now onwards you need to be really careful in choosing as to which products are really trans fat-free. Certain cookies in the past have raised the propaganda of being trans fat-free but failed to prove themselves true in their motive.

Reasons of trans fat present in our foods

So the question arises as to why are trans fat still present in our food stock supplies.? Although FDA has been active in this context lowering the trans fat quantity in our foods. They also imply to label the quantity of trans fat in the respective food products.

There is another improvement noticed by Harvard Health Publication that certain local governments have refrained and completely banned usage of trans fats in their restaurants. Resultantly trans fats are vanishing from manufactured products. However, it is important to note here that although various steps have been taken to cut down trans fats from manufactured products they cannot be completely gone since they are naturally present in some oils, meat and dairy foods though in small quantity.

Conclusion

After acknowledging the harmful effects if trans fat tip needs to cut down or limit the use of products containing trans fats. Recently studies have been done on trans fats. It is easy for us to cut down the use if products such as cakes, pastries or doughnuts containing trans fats. Similarly, we can alternate the usage of certain products with trans fats in them with the ones not containing them.

 

Stanford Student Amazing Weight Loss Therapy

There are many women and men who are struggling with their extra weight gain problem or with obesity. This problem is mostly seen in the people especially when they age. Young people are least affected by this problem, whereas most of the aged people are suffering from extra weight gain problems. They have tried lots of physical exercises, dieting, supplements, pills and much more in the quest of losing the weight, but they all failed at it. Recently a student of the Stanford University has created a buzz, when she lost 37 pounds of her body weight in just one month. This news has astonished the world and everyone wants to know how she managed to lose so much weight in such a small time. And the best part is that she has not used a single dime from her pocket to lose the weight.

Erica Lugo is the student who has made the world to wonder how to lose the weight quickly. Erica is perusing her masters in nutritional science from Stanford University. She was working on her assignment when she first thought of losing the weight by making her own formula. She has used the university resources to manufacture the weight loss therapy of her own. Being a nutrition science student, it was not easy for her to lose the weight. She had to study for several hours which mean she didn’t have enough time with her to attend the Gym or some kind of fitness center to lose the weight. So, she then decided to find a simple way to lose her weight. In the interview with many news channels she said that she has used the extracts of Garcinia Combogia along with the apple cider vinegar to lose her weight. Many women are also now trying Stanford student weight loss apple cider vinegar therapy to lose their weight. A brief about this natural therapy is mentioned below.

Apple Cider Vinegar: Apple cider vinegar is a natural extract that is very effective in weight loss. This vinegar has been used since a very long time in weight loss. Most of the people take this vinegar just before taking their meal as it works as an excellent meal suppressor. Apple cider vinegar makes you feel full and you eat less amount of food. You will only eat that much food which is required by your body. This vinegar is made using the apples which are rich in pectin. Pectin is the main ingredient which makes you feel fuller and satisfied. This vinegar breaks the stored fat in your body and burns it to generate energy for the body whereas a sufficient meal doesn’t cause any kind of fat storage which results in body weight loss as well as makes your body look slim and ripped. It also stimulates the rate of metabolism in the body which means food will be digested at a faster rate and the fat will also be burned at a faster rate. More calories will be generated to carry out the working of the body.